Soften the ice cream and chill the glass. Take the ice cream out of the freezer for 10 to 15 minutes before use. At the same time, place your glass in the freezer. This will keep the shake cold Directions. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined. Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours. She ordered cardamom ice cream, explaining it was good for her spleen. She read that on the internet and I didn't argue. And then she asked me what I wanted and I ordered a coffee milkshake because it made me feel older. We talked about books we had read and how we liked authors who could w Put in a small amount of Pimm’s. Add a tablespoon of honey. Use the blender to smash up and mix the ingredients. Put the same amount of strawberries and yoghurt in a bowl. 1. Put the milk, cream, vanilla seeds and pod into a saucepan and bring to the boil. Remove the pan from the heat and set aside to cool a little. 2. In a clean bowl, whisk the sugar and egg yolks together until pale and smooth – do this just before you are ready to pour in the milk. 3. vbu9VUU.

how to make ice cream paragraph