These dark chocolate brownies are rich, fudgy, and loaded with extra flavor and texture thanks to chocolate chunks and chopped walnuts. They're the ultimate brownie, and everyone always loves them. They're also easy to make which is a HUGE bonus! 1 cup of dark chocolate chips I love the Trader Joe's 70% Dark Chocolate Baking Chips; 1 cup unsalted butter 226g or 2 sticks; 1 cup all-purpose flour 128-130g; 2 tbsp cocoa powder 17g; 2 tbsp espresso powder; 1 tsp coffee extract optional - read notes above on espresso flavor. 1/2 tsp salt; 3/4 cup white sugar 155g; 1/2 cup light brown The ingredients in dark chocolate fudgy brownies are unsalted butter, granulated sugar, kosher salt, black cocoa powder (or dutch-processed cocoa powder), brewed and cooled espresso or coffee, vanilla extract, room-temperature eggs, and all-purpose flour. Dark Chocolate Brownies prove that sometimes the simplest desserts are the best. Rich and fudgy with a bold cocoa flavor, these one-bowl brownies are a dark chocolate lover's dream. Love brownies? Be sure to try our delicious Oreo Brownies! Or give our Brookies a try next, the sweet combo of brownie and cookie. Recipe What makes these brownies the best Flavor: Coffee and chocolate in the brownies AND the ganache, along with sweet and buttery bits of toffee. Texture: These brownies are moist and fudgy with a hint of chewiness. The ganache topping is smooth and creamy and the toffee bits add a bit of crunch. CKsit.

dark chocolate coffee brownies